Per requests, here’s the recipe:
1/2 c butter
1 c sugar
1 egg
1/3 c molasses
2.25 c flour
2 t baking soda
1 t cinnamon
3/4 t cloves
3/4 t ginger
1/4 t salt
That’s it. Usual method – cream butter with sugar, add egg and molasses, then dry stuff. Recipe says bake at 375 for 10 min, but Thomas advises 350 for a little less time to keep them softer.
It was fun feasting on cookies – these, Julie’s and Jean’s – with you all on Thurs after our soaking morning!
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